Paul Holder hosted the July, 2022 B.A.S.H. meeting on Sunday the 10th at B&J’s Pizza on Staples at Timbergate.
As incoming President Vic Aguilar and wife Josie were sick, incoming VP of Competitions Mark Woerner enthusiastically called the meeting to order and welcomed new members Scott and Debbie Mazur. Treasurer Walt Crawford reported a continued healthy club balance and collected dues for the 7/22 – 6/23 fiscal year. We voted to continue our complimentary memberships, with the addition of Chris and Nicole Baker from B&J’s.
Our survey of brewing volume for January through June is as follows: Club – 10 gallons (Big Brew), Chris Ackman – 5 gallons, Roger Barnaby – 25 gallons, James Fowler – 40 gallons, Jason Fransham – 23 gallons, John Fulton – 15 gallons, Paul Holder – 45 gallons, Rusty Keyes – 8 gallons, Wild Bill Lehfeld– 15 gallons, Tom Ormrod – 35 gallons, Adan Suarez – 40 gallons, Andy Vaughn – 17.5 gallons. Total YTD = 278.5 gallons.
There was no competition this month.
As we enjoyed pizza courtesy of Paul, we drank the Big Brews from May (Dark Inception Imperial Porter and Tha CommUNITY American Lager) along with new homebrews from Rusty (brown ale) and Adan (IPA). B&J’s house brews and other commercial draft and packaged beers were also consumed.
Upcoming B.A.S.H. events: (NOTE: EXCEPT FOR MAY OR CONFLICTS WITH EASTER, MEETINGS ARE (ALMOST) ALWAYS ON THE 2ND SUNDAY OF THE MONTH)
14-Aug-22: B.A.S.H. meeting AND POOL PARTY (Dave/Kathy Clark, competition: Extract Challenge > 50% extract)
18–Aug-22: Bingo social at Nueces Brewing, 6 pm
11-Sep-22: B.A.S.H. meeting (John/Susan Fulton)
9-Oct-22: B.A.S.H. meeting (Mark Woerner, competition: Weissbier, BJCP 10A)
5-Nov-22: Iron Mash XIX
13-Nov-22: B.A.S.H. meeting (need host, competition: Old Ale/Wee Heavy Ale, BJCP 17B-C)
11-Dec-22: B.A.S.H. meeting (need host)
Thanks again Paul and B&J’s, get well Vic and Josie, keep on brewin’ and we’ll see you at the Clarks!
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